ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 20 articles
Search string: vacuum packing
Authors Title Volume Issue Year
1 Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т. Multi-Stage Method of Milk Powder Production: Energy Costs Analysis 51 2 2021
2 Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В. Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products 48 3 2018
3 Казина В. В., Сафронова Т. Н., Ермош Л. Г. Wheat sprouts juice production technology development and determination of juice storage modes and terms 48 2 2018
4 Старшов Д. Г., Седелкин В. М., Старшов Г. И. RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER 45 2 2017
5 Якунин А. В., Синявский Ю. А., Торгаутов А. С., Выскубова В. Г., Ибраимов Ы. С. ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE 43 4 2016
6 Анистратова О. В., Серпунина Л. Т. RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET 41 2 2016
7 Контарева В. Ю. SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS 39 4 2015
8 Ермолаев В. А., Равнюшкин Е. А. INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE 38 3 2015
9 Розалёнок Т. А., Сидорин Ю. Ю. RESEARCH AND DEVELOPMENT OF ANTIMICROBIAL COMPOSITION FOR FOOD PACKAGING 33 2 2014
10 Иванов И. В., Гуринович Г. В. INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS 30 3 2013
11 Полищук Г. Е., Мартич В. В. DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY 29 2 2013
12 Соснина О. Б., Волощинский П. Е. THE STUDY OF VITAMIN C PRESERVATION IN VEGETABLE SALADS STORED IN THE MGM AND VACUUM 27 4 2012
13 Ермолаев В. А. Investigation of a microstructure of cheese with various degree of ripeness before and after drying 21 2 2011
14 Галстян А. Г., Буянова Е. О., Иванова А. Ю. New technology in the production of concentrated milk drinks 20 1 2011
15 Ермолаев В. А., Чесноков Н. С., Масленникова Г. А., Дуйсембаева С. К. The Effect of Specific Concentrating Surface Size on Vacuum Liquid Dairy Products Concentration 19 4 2010
16 Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А. Water activity as an integrated indicator of plant raw material estimation in the course of storage 19 4 2010
17 Ермолаев В. А., Кушевский И. В. The effect of heat application on vacuum concentration of liquid dairy products 18 3 2010
18 Щеглова И. В., Верещагин А. Л. Influence of vacuum-pulse drying of mushrooms on amino acid composition and trypsin inhibiting activity 16 1 2010
19 Щеглова И. В., Верещагин А. Л. Influence of the drying method on the mushrooms volatile components composition 16 1 2010
20 Щеглова И. В., Верещагин А. Л. Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms 12 1 2009